Pastry-topped Casseroles:

Lamb, Springbuck or Kudu cooked in
a port and mushroom sauce

Chicken cooked in a white wine & mushroom sauce

Roast vegetables for vegetarians

Roast Karoo Lamb

Bobotie

Vegetarian spinach tomato & mushroom Lasagna

All dishes are served with a salad & fresh
vegetables from the farm

A homemade pudding

Coffee, Tea, or Hot Chocolate